Menus | Café Tu Tu Tango, Orlando, FL

Menus and pricing are subject to change at any time.

all day

Tour of Tango

A SMALL PLATES TASTING MENU // $39.22 PER PERSON
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Perfect for a group of six or more, the Tour of Tango is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons.Get started on your creative dining tour!

DIPS & SPREADS

SERVED WITH WARM PITA & LAVASH CRACKERS
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BUTTERNUT SQUASH ROMESCO V
spicy pecans, pomegranate syrup, chives ….. 9.25

BLACK BEAN HUMMUS V
chiltomate, tahini, black garlic salsa macha ….. 9

TZATZIKI V
labneh, greek yogurt, cucumbers, dill, garlic ….. 9

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, roasted peppers ….. 9.25

Snacks & VEGGIES

STREET CORN V G
charred corn, lime-mayo, queso cotija, tajin, cilantro ….. 6

GREEN PAPAYA SALAD G
calamansi nuoc cham, pickled carrots, green apples, spiced peanuts, cilantro ... 10

MARINATED CUCUMBERS V
black garlic shoyu, tahini miso, lime, schichimi tōgarashi, sesame ... 9

ROASTED CURRIED POTATOES
onions, ginger, garlic, cumin, jalapeños, aleppo pepper, yogurt ... 9

CRISPY BRUSSELS SPROUTS V
soy-chili honey ….. 8.50

JAMÓN SERRANO CROQUETAS
manchego cheese, aleppo-orange honey ….. 10.25

STUFFED DATES V G
quinoa crunch, pickled shallots, pomegranate syrup,herbs ….. 9.25

BRICK OVEN ROASTED SWEET POTATOES V G
fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa chili, scallions… 9

CHILLED CHILI UDON NOODLES V
spicy soy-chili sauce, scallions, sesame seeds… 7.25

MEATS & SEAFOOD

DYNAMITE SHRIMP
crispy shrimp, sweet chili aioli, asian slaw ….. 10.25

BUTTER CHICKEN TIKKA MASALA G
basmati rice, caramelized onions, roasted corn, tikka masala sauce ….. 12

GARLIC-MAPLE CHICKEN WINGS
spicy thai sauce, sesame, lime ... 12

SMOKED THAI SPARE RIBS
tamarind bbq sauce ….. 12.25

JERK CHICKEN SKEWERS
chargrilled, cilantro crema ….. 9.50

SESAME STEAK SKEWERS*
ginger-soy aioli, scallions ….. 12.25

SPICED ALLIGATOR BITES
crispy wild caught florida gator, key lime mustard ….. 14

CAJUN CHICKEN EGG ROLLS
blackened chicken, goat cheese, cheddar cheese, corn, red onion, flash fried, creole mustard sauce ….. 13

BEEF KEFTA KEBAB
mediterranean spiced ground beef, garlic yogurt, chives ….. 9.25

Brick Oven Flat Breads

ROASTED MUSHROOM & SWEET CORN V
garlic-miso cream, mozzarella, arugula, sesame, aleppo pepper, tamarind vinaigrette ... 12

IMPOSSIBLE MERGUEZ V
vegetarian merguez sausage, tomato relish, cilantro sauce, mozzarella ... 12

CHORIZO
muhammara, stracciatella, green chili shatta sauce, charred cippolini onions, roasted garlic, walnuts ... 12

TURKISH SAUSAGE
feta cheese, tomato-cucumber salad, cilantro sauce, parsley ... 12

TACOS & SLIDERS

CUBAN SLIDERS
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce ..... 12

GRILLED FISH TACOS* G
honey-lime escabeche, queso cotija, corn tortillas ..... 11

PIBIL STYLE CAULIFLOWER TACOS G V
sour orange & achiote rubbed cauliflower, roasted corn, charred peppers, garlic-basil crema ..... 8.50

SWEET

TRIPLE CHOCOLATE CAKE POPS ….. 8.25

DULCE DE LECHE ECLAIRS V
lemon glaze, raspberry meringue .... 9

WARM GUAVA BREAD PUDDING V
brown butter crème anglaise ... 9

CHOCOLATE-CHERRY BONBONS V G
chocolate cake, cherry streusel, vanilla streusel ... 9

TANGO KID’S MENU

YOUNG DINERS …. 7

(12 AND UNDER)

all items served with choice of french fries or fresh berries

(flatbread does not come with a side item)

CHEESE QUESADILLA

CHICKEN TENDERS

MINI HOT DOGS

FRIED SHRIMP

CHEESE FLATBREAD

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drinks

RED OR WHITE SANGRIA

GLASS.....7 BOTTLE.....27
our authentic recipe from barcelona; red or white wine, fruit juices, spanish brandy, triple sec, gin, fresh fruit

SPIRITED MASTERPIECES

“THE JERRY” MARGARITA
lunazul reposado tequila, cointreau, jalapeño, mango purée, basil, tajín rim ….. 13

STARRY NIGHT
hanson organic vodka, blueberry purée,lemon juice, pearl dust, black sugar rim ….. 13

BANKSY SMASH
maker’s mark bourbon, aperol, passion fruitpurée ….. 12

TIKI IN TANGO
rum haven caribbean rum, diplomatico planas white rum, coconut water, pineapple reduction ….. 12

DALI PARTON
beefeater gin, muddled blackberries, basil reduction ….. 12

THE MULE OF FRIDA KAHLO
olmeca altos silver tequila, del maguey “vida”mezcal, ginger beer, lime juice, muddled raspberries, jalapeño ….. 14

OLD FASHIONED ON THE PALETTE
knob creek bourbon, black walnut bitters, cherry, torched orange ….. 14

DIEGO’S PALOMA

sauza hornitos plata tequila, grapefruit, lime, watermelon ….. 13

NON SPIRITED FRESCOS ..... 7

POLLOCK PUNCH
pineapple, mango & cranberry juices, passion purée, coco lopez, orgeat syrup

TANGO MANGO TEA
iced tea, mango juice, passion fruit purée, lemon juice, mint

TEMPEST
q ginger beer, apple juice, lime juice, molasses syrup

LICHTENSTEIN LEMONADE
house-made lemonade, muddled cucumber & basil, strawberry purée, soda

Wine

glass/bottle

PROSECCO, La Marca, Veneto DOC, Italy..... 11/42

CAVA, Viña Esmeralda, Catalonia, Spain ….. 13/50

BRUT ROSÉ, Lucien Albrecht, Crémant d’Alsace, France .... 54

CHAMPAGNE, Lanson Père & Fils, Brut, France ….. 105

VINHO VERDE, Vera White, Portugal ….. 11/42

PINOT GRIGIO, Maso Canali, Trentino DOC, Italy ..... 13/50

PINOT GRIGIO, Terra d’Oro, Santa Barbara County, California ….. 48

PINOT GRIS, King Estate, Willamette Valley, Oregon ..... 44

SAUVIGNON BLANC, Whitehaven, Marlborough, New Zealand..... 12/46

SAUVIGNON BLANC, Patient Cottat “Le Grande Caillou,”

Val de Loire IGP, France ….. 11/42

SAUVIGNON BLANC, RouteStock, Napa Valley, California …. 45

ALBARIÑO, Bodega Garzón Reserva, Uruguay ….. 13/50

CHARDONNAY, William Hill Estate, North Coast, California ….. 10/38

CHARDONNAY, Chalk Hill, Russian River Valley, CA ....12/44

CHARDONNAY, La Crema, Sonoma Coast, California ..... 54

RIESLING, Dr. G, Mosel, Germany ….. 11/42

VERDICCHIO CLASSICO SUPERIORE, Andrea Felici, Le Marche DOC, Italy ….. 12/44

ETNA BIANCO, Tornatore, Mount Etna DOC, Italy ….. 109

ROSÉ, Marqués de Cáceres, Rioja, Spain ..... 30

ROSÉ, Kendall-Jackson “Vintner’s Reserve,” California ….. 11/36
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ROSÉ, Bieler Père et Fils, Sabine, Provence, France ….. 12/46
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PINOT NOIR, Rickshaw, Sonoma, California …. 11/42

PINOT NOIR, La Crema, Monterey, California ..... 13/50

PINOT NOIR, Talbott “Kali Hart,” Monterey, California ..... 52

PINOT NOIR, The Four Graces, Willamette Valley, Oregon ..... 15/56

PINOT NOIR, Hartford Court, Russian River Valley, California ..... 76

CHIANTI, Zonin, Chianti DOCG, Italy ..... 10/36

CHIANTI CLASSICO, Tenuta di Arceno “Riserva,” Tuscany DOCG, Italy ..... 54

GARNACHA, Zestos, Vinos de Madrid, Spain ….. 40

MALBEC, Don Miguel Gascon, Mendoza, Argentina ..... 42

MALBEC, Corazon del Sol, Uco Valley, Mendoza, Argentina …. 15/58

RIOJA, Finca Allende, DOCa, Spain ….. 89

RIOJA, Bodegas Faustino, DOCa, Spain … 14/54

MERLOT, Santa Ema Reserva, Central Valley, Chile …. 44

MERLOT, Northstar, Columbia Valley, Washington ..... 69

CABERNET SAUVIGNON, Sterling, California ..... 9/32

CABERNET SAUVIGNON, Silver Palm, North Coast, California ..... 12/46

CABERNET SAUVIGNON, Sebastiani, Alexander Valley, California 17/64

CABERNET SAUVIGNON, Freemark Abbey, Napa Valley, California ..... 81

CABERNET SAUVIGION, Revana, Terrior Series, Napa, California ….. 38/150

CABERNET FRANC, Scarpetta, Friuli DOC, Italy ….. 10/38

ZINFANDEL, Terra d’ Oro, Amador County, California ….. 12/46

SHIRAZ, Robert Oatley, McLaren Vale, Australia ….. 13/50

RED BLEND, Kuleto Estate “Native Son,” Napa, California ..... 13/50

RED BLEND, Spring Valley “Uriah,” Walla Walla Valley, Washington ..... 99

RED BLEND, Gaja “Sito Moresco,” Langhe, Italy ..... 119

brunch

Available Saturday and Sunday Only – Until 3 pm

Bottomless mimosas flavors

Bottomless Upgrades

Moët & Chandon Impérial Champagne for Mimosas or Grey Goose for Bloody Marys – $44.22 per person

TANGO FAVORITES

CRISPY BRUSSELS SPROUTS V
soy-chili honey ….. 8.50

BRICK OVEN ROASTED SWEET POTATOES V G
fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa chili, scallions ….. 9

GREEN PAPAYA SALAD G
calamansi nuoc cham, pickled carrots, green apples, spiced peanuts, cilantro .... 10

MARINATED CUCUMBERS V
black garlic shoyu, tahini miso, lime, shichimi tōgarashi, sesame ... 9

ROASTED CURRIED POTATOES
onion, ginger, garlic, cumin, jalapeño, aleppo pepper, yogurt ... 9

BEEF KEBAB
mediterranean spiced ground beef, garlic yogurt, chives ... 9.25

CHILLED CHILI UDON NOODLES V
spicy soy-chili sauce, scallions, sesame seeds ….. 7

DYNAMITE SHRIMP
crispy shrimp, sweet chili aioli, asian slaw ….. 10.25

BUTTER CHICKEN TIKKA MASALA G
basmati rice, caramelized onions, roasted corn, tikka masala sauce ….. 12

CUBAN SLIDERS
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce ….. 12

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TANGO BRUNCH SPECIALTIES

MONKEY BREAD V
‍dulce de leche, golden raisins, pecans….. 7.25

BREAKFAST TACOS
‍jalapeño jack cheese, huevos rancheros, crumbled chorizo…..8

CUBAN STYLE PULLED PORK BENEDICT*
‍poached egg, jalapeño mornay, english muffin…..8

SHRIMP & GRITS GF
‍roasted tomatoes, corn relish …. 12

WARM GUAVA BREAD PUDDING V
brown butter crème anglaise ... 9

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Brick Oven Flat Breads

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ROASTED MUSHROOM & SWEET CORN V
garlic-miso cream, mozzarella, arugula, sesame, aleppo pepper, tamarind vinaigrette .... 12

IMPOSSIBLE MERGUEZ 12
vegetarian merguez sausage, tomato relish, cilantro sauce, mozzarella .. 12

CHORIZO
muhammara, stracciatella, green chili shatta sauce, charred cippolini onions, roasted garlic, walnuts .... 12

TURKISH SAUSAGE
feta cheese, tomato-cucumber salad, cilantro sauce, parsley ... 12

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Dips & Spreads

SERVED WITH WARM PITA & LAVASH CRACKERS

BUTTERNUT SQUASH ROMESCO V
spicy pecans, pomegranate syrup, chives ….. 9.25

BLACK BEAN HUMMUS V
chiltomate, tahini, black garlic salsa macha ... 9

TZATZIKI V
labneh, greek yogurt, cucumbers, dill, garlic ….. 9

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, roasted peppers ….. 9.25

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V = Vegetarian GF = Gluten Free

happy hour

Available Monday - Friday in the Bar, Lounge & Patio from 3 – 6 pm.

Drink Specials

DRAFT BEER ..... 4.22 | WELL DRINKS ..... 4.22 | SELECT WINES ..... 4.22 SANGRIA ..... 4.22 | SPIRITED MASTERPIECE COCKTAILS ..... 7.22

Food Specials....3.22 each | Get 'em all.... 18.22

BLACK BEAN HUMMUS V
chiltomate, tahini, black garlic salsa macha

STREET CORN (2)
charred corn, lime, mayo, tajin, queso cotija

CANJUN CHICKEN EGG ROLL
blackened chicken, goat cheese, cheddar cheese, red onion, corn, creole mustard sauce‍

‍CUBAN SLIDER
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce

JERK CHICKEN SKEWERS (2)
pineapple salsa

GRILLED FISH TACO
honey-lime escabeche, queso cotija, corn tortillas

CAULIFLOWER TACO
sour orange & achiote rubbed cauliflower, charred peppers, roasted corn, garlic-basil crema

TRIPLE CHOCOLATE CAKE POPS

Valentine’s Dinner

Available February 11 – February 14

$79.22* for two

Includes a bottle of Charles de Fère, Cuvée Jean-Louis, Brut Rosé, FR

FIRST COURSE

select one to share

TZATZIKI
labneh, greek yogurt, cucumbers, dill, garlic, warm flatbread

AVOCADO HUMMUS
chickpeas, avocado, roasted salsa roja, everything crackers

SECOND COURSE

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select one to share

CRISPY BRUSSELS SPROUTS
soy-chili honey

PEPPERONI PAN PIZZA
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano

THIRD COURSE

select one to share

DYNAMITE SHRIMP LETTUCE WRAPS
crispy shrimp, sweet chili aioli, baby gem lettuce, asian slaw

BUTTER CHICKEN TIKKA MASALA
basmati rice, caramelized onions, roasted corn, tikkla masala sauce

FOURTH COURSE

select one to share

SESAME STEAK SKEWERS
chilled chili udon, ginger-soy aioli

TUSCAN MEATBALLS
beef, pork, veal, san marzano tomato sauce, parmesan, rustic bread

SWEETS

to share

DESSERT PLATTER
triple chocolate cake pops, cheesecake pops, chocolate covered strawberries

For reservations, please visit us online: CafeTuTuTango.com, or call: 407-248-2222

*These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.

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Tour of Tango

DIPS & SPREADS

Snacks & VEGGIES

MEATS & SEAFOOD

Brick Oven Flat Breads

TACOS & SLIDERS

SWEET

TANGO KID’S MENU

RED OR WHITE SANGRIA

SPIRITED MASTERPIECES

NON SPIRITED FRESCOS ..... 7

Wine

Bottomless mimosas flavors

Bottomless Upgrades

TANGO FAVORITES

TANGO BRUNCH SPECIALTIES

Brick Oven Flat Breads

‍

‍

Dips & Spreads

Drink Specials

Food Specials....3.22 each | Get 'em all.... 18.22

BOTTOMLESS BRUNCH
PLUS HOLIDAY CARVINg STATION

BOTTOMLESS SIDES

sweet

FIRST COURSE

SECOND COURSE

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‍

‍

THIRD COURSE

FOURTH COURSE

SWEETS

‍

‍

‍

Tour of Tango

DIPS & SPREADS

Snacks & VEGGIES

MEATS & SEAFOOD

Brick Oven Flat Breads

TACOS & SLIDERS

SWEET

TANGO KID’S MENU

RED OR WHITE SANGRIA

SPIRITED MASTERPIECES

NON SPIRITED FRESCOS ..... 7

Wine

Try bottomless Brunch

Bottomless mimosas flavors

Bottomless Upgrades

TANGO FAVORITES

TANGO BRUNCH SPECIALTIES

Brick Oven Flat Breads

‍

‍

Dips & Spreads

Drink Specials

Food Specials....3.22 each | Get 'em all.... 18.22

BOTTOMLESS BRUNCH PLUS HOLIDAY CARVINg STATION

BOTTOMLESS SIDES

sweet

FIRST COURSE

SECOND COURSE

‍

‍

‍

THIRD COURSE

FOURTH COURSE

SWEETS

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BOTTOMLESS BRUNCH
PLUS HOLIDAY CARVINg STATION