RED OR WHITE SANGRIA

GLASS.....7  BOTTLE.....24
our authentic recipe from barcelona; red or white wine, fruit juices, spanish brandy, triple sec, gin, fresh fruit

SPIRITED MASTERPIECES

VAN GOGH’S YELLOW PAINT MARTINI
new amsterdam vodka, dry vermouth, basil reduction, lemon juice…..11

“THE JERRY” MARGARITA
lunazul reposado tequila, cointreau, mango purée, jalapeño, basil, tajín rim…..12

STARRY NIGHT
reyka vodka, blueberry purée, lemon juice, pearl dust, black sugar rim…..13

BANKSY SMASH
four roses bourbon, aperol, passion fruit purée ….. 12

ANGIE’S LAUGH
la marca prosecco, strawberry-jalapeño reduction…..11

DALI PARTON
hendrick’s gin, muddled blackberries, basil reduction…..12

THE MULE OF FRIDA KAHLO
lunazul reposado tequila, del maguey “vida” mezcal, ginger beer, lime juice, muddled raspberries, jalapeño…..14

CHERRY COLA OLD FASHIONED
evan williams bourbon, cola reduction, black cherry bitters ….. 12

NON SPIRITED FRESCOS ..... 6

POLLOCK PUNCH
pineapple, mango & cranberry juices, passion purée, coco lopez, orgeat syrup

TANGO MANGO TEA
iced tea, mango juice, passion fruit purée, lemon juice, mint

TEMPEST
craft ginger beer, apple juice, lime juice, molasses syrup

LICHTENSTEIN LEMONADE
house-made lemonade, muddled cucumber & basil, strawberry purée, soda

Wine

glass/bottle

PROSECCO, La Marca, Veneto DOC, Italy.....9.75/33

BRUT ROSÉ, Lucien Albrecht, Crémant d’Alsace, France.....14/52

CHAMPAGNE, Piper-Heidsieck “Cuvée 1785,” Reims, France.....78

PINOT GRIGIO, Castello di Gabbiano, delle Venezie IGT, Italy.....9/28

PINOT GRIGIO, Maso Canali, Trentino DOC, Italy.....11/36

PINOT GRIS, King Estate, Willamette Valley, Oregon.....13/44

SAUVIGNON BLANC, Whitehaven, Marlborough, New Zealand.....10/34

SAUVIGNON BLANC, Patient Cottat “Le Grande Caillou,” Val de Loire IGP, France ….. 10/36

SAUVIGNON BLANC, Chalk Hill Estate, Chalk Hill, California…..56

CHARDONNAY, Canyon Road, California.....7.25/25

CHARDONNAY, Storypoint, California.....10/32

CHARDONNAY, Lincourt “Steel,” Santa Rita Hills, California (Unoaked).....12/44

CHARDONNAY, La Crema, Sonoma Coast, California.....52

CHARDONNAY, David Bruce, Russian River Valley, California.....62

RIESLING, Saint M, Pfalz, Germany.....10/32

VERDICCHIO CLASSICO SUPERIORE, Andrea Felici, Le Marche DOC, Italy…..12/44

ROSÉ, Marqués de Cáceres, Rioja, Spain.....9/26

ROSÉ, Kendall-Jackson “Vintner’s Reserve,” California…..11/36

ROSÉ Cloud Chaser, Côtes de Provence, France ….. 13/52

PINOT NOIR, Chateau St. Jean, California.....9/28

PINOT NOIR, La Crema, Monterey, California.....12/44

PINOT NOIR, Talbott “Kali Hart,” Monterey, California.....52

PINOT NOIR, The Four Graces, Willamette Valley, Oregon.....15/56

PINOT NOIR, Hartford Court, Russian River Valley, California.....76

CHIANTI, Zonin, Chianti DOCG, Italy.....10/36

CHIANTI CLASSICO, Tenuta di Arceno “Riserva,” Tuscany DOCG, Italy.....54

MALBEC, Don Miguel Gascón, Mendoza, Argentina.....10/32

MALBEC, La Posta “Fazzio,” Mendoza, Argentina.....12/44

MALBEC BLEND, Tikal “Patriota,” Mendoza, Argentina…..13/48

MERLOT, Kendall Jackson “Vintner’s Reserve,” Sonoma County, California.....12/44

MERLOT, Northstar, Columbia Valley, Washington.....69

CABERNET SAUVIGNON, Sterling, California.....9/32

CABERNET SAUVIGNON, Silver Palm, North Coast, California.....11/40

CABERNET SAUVIGNON, Roth Estate, Alexander Valley, California…..17/64

CABERNET SAUVIGNON, Freemark Abbey, Napa Valley, California.....81

CABERNET SAUVIGNON, Kuleto Estate, Napa Valley, California.....116

ZINFANDEL, Sledgehammer, California.....8/28

SYRAH, Corvidae “Lenore,” Columbia Valley, Washington…..9/32

RED BLEND, North by Northwest, Columbia Valley, Washington.....11/40

RED BLEND, Kuleto Estate “Native Son,” Napa, California.....15/56

RED BLEND, Spring Valley “Uriah,” Walla Walla Valley, Washington.....99

RED BLEND, Gaja “Sito Moresco,” Langhe, Italy.....119

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Available Saturday and Sunday Only – Until 3 pm

BLOODY MARY & MIMOSA BAR

BUILD YOUR BLOODY MAR
choice of three different bases, a variety of gourmet salts and seasonings, cured meats, wall-of-hot-sauces, pickled veggies

CUSTOM MIMOSAS
a variety of fresh juices, along with seasonal fruits and berries

TANGO FAVORITES

AVOCADO HUMMUS V
chickpeas, avocado, roasted salsa roja, everything crackers….7

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, everything crackers …. 8

CRISPY BRUSSELS SPROUTS V
‍soy-chili honey…..8

SOUTHWEST CAESAR*
‍romaine, avocado, fried tortillas, queso cotija, salsa roja, chipotle-garlic dressing…..10

BUTTER CHICKEN TIKKA MASALA GF
‍basmati rice, caramelized onions, roasted corn, tikka masala sauce…..13

CUBAN SLIDERS
‍capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce…..12

GRILLED FISH TACOS* GF
‍honey-lime escabeche, queso cotija, corn tortillas…..11

DYNAMITE SHRIMP LETTUCE WRAPS
‍crispy shrimp, sweet chili aioli, baby gem lettuce, asian slaw…..12

TANGO BRUNCH SPECIALTIES

MONKEY BREAD V
‍dulce de leche, golden raisins, pecans…..7

BREAKFAST TACOS
‍jalapeño jack cheese, huevos rancheros, crumbled beef …..8

CUBAN STYLE PULLED PORK BENEDICT*
‍poached egg, jalapeño mornay, english muffin…..8

SHRIMP & GRITS GF
‍roasted tomatoes, corn relish …. 12

GUAVA & SWEET PLANTAIN BREAD PUDDING V
‍nutella sauce…..7

WAFFLES

FRIED CHICKEN
‍boneless chicken thighs, hot honey, bacon crumbles…..10

BANANAS FOSTER V
‍caramelized bananas, brown butter, cinnamon, whipped cream….9

MILK CHOCOLATE V
‍berry compote, whipped cream…..9

CHURRO WAFFLE V
‍cinnamon sugar, dulce de leche, vanilla cream, cinnamon  whipped cream ….9

SIDES ..... 4

TANGO HOME FRIES V
peppers, onions, house spice blend

ONE EGG
‍scrambled or fried

Brick Oven Pan Pizza

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MARGHERITA V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil…..9

POLPETTA
crumbled beef, veal, & pork meatballs, san marzano tomato sauce, mozzarella, basil…..9.25

PEPPERONI
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano mozzarella …..9.25

SAUSAGE & PEPPERS
italian sausage, hand crushed san marzano tomatoes, garlic, mozzarella, caramelized onions, roasted red peppers ….. 9.25

MEDITERRANEAN V
mozzarella, feta, shaved red onions, mixed olives ….. 9

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs…..9

V = Vegetarian GF = Gluten Free

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Available Monday - Friday in the Bar, Lounge & Patio from 3 – 6 pm.

Drink Specials

DRAFT BEER .....  3.22  |  WELL DRINKS  ..... 4.22  |  SELECT WINES .....  4.22 SANGRIA  ..... 4.22  |  SPIRITED MASTERPIECE COCKTAILS .....  6.22

Food Specials....3.22 each | Get  'em all.... 18.22

AVOCADO HUMMUS 
chickpeas, avocado, salsa roja, naan  

STREET CORN (2) 
charred corn, lime, mayo, tajin, queso cotija

CAJUN CHICKEN EGG ROLL
blackened chicken, goat cheese, cheddar cheese, red onion, corn, creole mustard sauce

CUBAN SLIDER 
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce

JERK CHICKEN SKEWERS (2)  
pineapple salsa 

GRILLED FISH TACO 
honey-lime escabeche, queso cotija, corn tortillas      

CAULIFLOWER TACO 
sour orange & achiote rubbed cauliflower, charred peppers,  roasted corn, garlic-basil crema

Chocolate Cheesecake Pops

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