Menus | Café Tu Tu Tango, Orlando, FL

Menus and pricing are subject to change at any time.

all day

Tour of Tango

A SMALL PLATES TASTING MENU // $39.22 PER PESON
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Perfect for a group of six or more, the Tour of Tango is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons.Get started on your creative dining tour!

DIPS & SPREADS

SERVED WITH WARM PITA & LAVASH CRACKERS
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BUTTERNUT SQUASH ROMESCO V
spicy pecans, pomegranate syrup, chives ….. 9

AVOCADO HUMMUS V
chickpeas, avocado, roasted salsa roja ….. 9

TZATZIKI V
labneh, greek yogurt, cucumbers, dill, garlic ….. 9

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, roasted peppers ….. 9

Snacks & VEGGIES

STREET CORN V G
charred corn, lime-mayo, queso cotija, tajin, cilantro ….. 6

STUFFED PIQUILLO PEPPERS V
manchego, pedro ximenez vinegar, garlic bread crumbs, olive oil, smoked salt, chives ….. 9

CRISPY BRUSSELS SPROUTS V
soy-chili honey ….. 8

JALAPEÑO MAC & CHEESE
oven-charred tomatoes, crispy bacon, caramelized onions, jalapeño-cheddar mornay ….. 11J

JAMÓN SERRANO CROQUETAS
manchego cheese, aleppo-orange honey ….. 10

STUFFED DATES V G
quinoa crunch, pickled shallots, pomegranate syrup,herbs ….. 9

BRICK OVEN ROASTED SWEET POTATOES V G
fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa chili, scallions…9

CHILLED CHILI UDON NOODLES V
spicy soy-chili sauce, scallions, sesame seeds…7

MEATS & SEAFOOD

DYNAMITE SHRIMP
crispy shrimp, sweet chili aioli, asian slaw ….. 10

CEVICHE MIXTO*
aji amarillo, leche de tigre, red onions, cilantro ….. 13

BUTTER CHICKEN TIKKA MASALA G
basmati rice, caramelized onions, roasted corn, tikka masala sauce ….. 12

MOROCCAN TURKEY MEATBALLS
sumac, dill, parsley, garlic-tahini sauce ….. 9

SMOKED THAI SPARE RIBS
tamarind bbq sauce ….. 12

JERK CHICKEN SKEWERS
chargrilled, cilantro crema ….. 9

SESAME STEAK SKEWERS*
ginger-soy aioli, scallions ….. 12

SPICED ALLIGATOR BITES
crispy wild caught florida gator, key lime mustard ….. 14

CAJUN CHICKEN EGG ROLLS
blackened chicken, goat cheese, cheddar cheese, corn, red onion, flash fried, creole mustard sauce ….. 13

BEEF KEFTA KEBAB
garlic yogurt, chives …..9

Brick Oven Pan Pizza

PEPPERONI
san marzano tomato sauce, hand cut pepperoni, mozzarella, oregano ….. 9.25

SAUSAGE & PEPPERS
italian sausage, san marzano tomato sauce, mozzarella, caramelized onions, roasted red peppers ….. 9.25

MEDITERRANEAN V
mozzarella, feta, shaved red onions, mixed olives ….. 9

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs ….. 9

MARGHERITA V
san marzano tomato sauce, fresh mozzarella, basil,extra virgin olive oil ….. 9

TACOS & SLIDERS

CUBAN SLIDERS
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce ..... 12

NASHVILLE HOT CHICKEN SLIDERS
pickled slaw, buttermilk dressing, potato buns ….. 9

GRILLED FISH TACOS* G
honey-lime escabeche, queso cotija, corn tortillas ..... 11

PIBIL STYLE CAULIFLOWER TACOS G V
sour orange & achiote rubbed cauliflower, roasted corn, charred peppers, garlic-basil crema ..... 8

KIDS

Kids Meals may be substituted for any category or ordered à la carte

CHEESE QUESADILLA
‍with french fries ....6.5

POPCORN CHICKEN
‍with french fries ....6.5

CHEESE PIZZA…..6.50

MINI HOT DOGS
‍with french fries ....6.5

KID’S PASTA
‍choice of marinara or butter and cheese ....6.5

SWEET

TRIPLE CHOCOLATE CAKE POPS …..8

NUTELLA FLAN ….. 8

BUTTERMILK PANNA COTTA ….. 8

drinks

RED OR WHITE SANGRIA

GLASS.....7 BOTTLE.....27
our authentic recipe from barcelona; red or white wine, fruit juices, spanish brandy, triple sec, gin, fresh fruit

SPIRITED MASTERPIECES

VAN GOGH’S YELLOW PAINT MARTINI
new amsterdam vodka, dry vermouth, basil reduction, lemon juice ….. 11“

THE JERRY” MARGARITA
lunazul reposado tequila, cointreau, jalapeño, mango purée, basil, tajín rim ….. 12

STARRY NIGHT
hanson organic vodka, blueberry purée,lemon juice, pearl dust, black sugar rim ….. 13

BANKSY SMASH
maker’s mark bourbon, aperol, passion fruitpurée ….. 12

TIKI IN TANGO
rum haven caribbean rum, diplomatico planas white rum, coconut water, pineapple reduction ….. 11

DALI PARTON
beefeater gin, muddled blackberries, basil reduction ….. 12

THE MULE OF FRIDA KAHLO
olmeca altos silver tequila, del maguey “vida”mezcal, ginger beer, lime juice, muddled raspberries, jalapeño ….. 14

BOB ROSS OLD FASHIONED
knob creek bourbon, chai tea demerara syrup, black walnut bitters ….. 14

NON SPIRITED FRESCOS ..... 7

POLLOCK PUNCH
pineapple, mango & cranberry juices, passion purée, coco lopez, orgeat syrup

TANGO MANGO TEA
iced tea, mango juice, passion fruit purée, lemon juice, mint

TEMPEST
q ginger beer, apple juice, lime juice, molasses syrup

LICHTENSTEIN LEMONADE
house-made lemonade, muddled cucumber & basil, strawberry purée, soda

Wine

glass/bottle

PROSECCO, La Marca, Veneto DOC, Italy.....9.75/33

CAVA, Viña Esmeralda, Catalonia, Spain ….. 13/50

BRUT ROSÉ, Lucien Albrecht, Crémant d’Alsace, France.....14/52

CHAMPAGNE, Lanson Père & Fils, Brut, France ….. 105

PINOT GRIGIO, Maso Canali, Trentino DOC, Italy ..... 11/36

PINOT GRIGIO, Terra d’Oro, Santa Barbara County, California ….. 12/46

PINOT GRIS, King Estate, Willamette Valley, Oregon ..... 13/44

SAUVIGNON BLANC, Whitehaven, Marlborough, New Zealand..... 10/34

SAUVIGNON BLANC, Patient Cottat “Le Grande Caillou,”

Val de Loire IGP, France ….. 11/42

SAUVIGNON BLANC, Chalk Hill Estate, Chalk Hill, California ….. 56

ALBARIÑO, Bodega Garzón Reserva, Uruguay ….. 13/50

CHARDONNAY, William Hill Estate, North Coast, California ….. 9/34

CHARDONNAY, Storypoint, California ..... 10/32

CHARDONNAY, Lincourt “Steel”, Santa Rita Hills, California ..... 12/44

CHARDONNAY, La Crema, Sonoma Coast, California ..... 52

CHARDONNAY, David Bruce, Russian River Valley, California ..... 62

RIESLING, Château Ste. Michelle, Saint M, Pfalz, Germany ..... 10/32

VERDICCHIO CLASSICO SUPERIORE, Andrea Felici, Le Marche DOC, Italy ….. 12/44

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ROSÉ, Marqués de Cáceres, Rioja, Spain.....10/28

ROSÉ, Kendall-Jackson “Vintner’s Reserve,” California…..11/36
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ROSÉ, Bieler Père et Fils, Sabine, Provence, France ….. 12/46
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PINOT NOIR, La Crema, Monterey, California ..... 12/46

PINOT NOIR, Wine by Joe, Oregon ….. 13/50

PINOT NOIR, Talbott “Kali Hart,” Monterey, California ..... 52

PINOT NOIR, The Four Graces, Willamette Valley, Oregon ..... 15/56

PINOT NOIR, Hartford Court, Russian River Valley, California ..... 79

CHIANTI, Zonin, Chianti DOCG, Italy ..... 10/36

CHIANTI CLASSICO, Tenuta di Arceno “Riserva,” Tuscany DOCG, Italy ..... 54

MALBEC, Don Miguel Gascon, Mendoza, Argentina ..... 11/42

MALBEC, La Posta “Fazzio,” Mendoza, Argentina ..... 54

MALBEC BLEND, Tikal “Patriota,” Mendoza, Argentina ….. 13/48

MERLOT, Santa Ema Reserva, Central Valley, Chile …. 11/42

MERLOT, Northstar, Columbia Valley, Washington ..... 69

CABERNET SAUVIGNON, Sterling, California ..... 9/32

CABERNET SAUVIGNON, Silver Palm, North Coast, California ..... 12/46

CABERNET SAUVIGNON, Roth Estate, Alexander Valley, California ….. 17/64

CABERNET SAUVIGNON, Freemark Abbey, Napa Valley, California ..... 81

CABERNET SAUVIGNON, Kuleto Estate, Napa Valley, California ..... 116

CABERNET SAUVIGION, Revana, Terrior Series, Napa, California ….. 34/134

RIOJA, Finca Allende, Rioja DOCa, Spain ….. 78

ZINFINDEL, Tera d’ Oro, Amador County, California ….. 11/42

SHIRAZ, Robert Oatley, McLaren Vale, Australia ….. 13/50

RED BLEND, Kuleto Estate “Native Son”, Napa, California ..... 15/56

RED BLEND, Spring Valley “Uriah,” Walla Walla Valley, Washington ..... 99

RED BLEND, Gaja “Sito Moresco,” Langhe, Italy ..... 119

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brunch

Available Saturday and Sunday Only – Until 3 pm

Bottomless mimosas flavors

Bottomless Upgrades

Moët & Chandon Impérial Champagne for Mimosas or Grey Goose for Bloody Marys – $44.22 per person

TANGO FAVORITES

CRISPY BRUSSELS SPROUTS V
soy-chili honey ….. 8

BRICK OVEN ROASTED SWEET POTATOES V G
fresh goat cheese, pomegranate-citrus honey, toasted pecans, urfa chili, scallions ….. 9

CHILLED CHILI UDON NOODLES V
spicy soy-chili sauce, scallions, sesame seeds ….. 7

DYNAMITE SHRIMP
crispy shrimp, sweet chili aioli, asian slaw ….. 10

BUTTER CHICKEN TIKKA MASALA G
basmati rice, caramelized onions, roasted corn, tikka masala sauce ….. 12

MOROCCAN TURKEY MEATBALLS
sumac, dill, parsley, garlic-tahini sauce ….. 8

CUBAN SLIDERS
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce ….. 12

GRILLED FISH TACOS*
honey-lime escabeche, queso cotija, corn tortillas ….. 11

TANGO BRUNCH SPECIALTIES

MONKEY BREAD V
‍dulce de leche, golden raisins, pecans…..7

BREAKFAST PAPAS BRAVAS*
crispy potatoes, fried egg, chorizo, salsa picante, garlic labneh,
pickled onions ….. 12

BREAKFAST TACOS
‍jalapeño jack cheese, huevos rancheros, crumbled chorizo…..8

CUBAN STYLE PULLED PORK BENEDICT*
‍poached egg, jalapeño mornay, english muffin…..8

SHRIMP & GRITS GF
‍roasted tomatoes, corn relish …. 12

GUAVA & SWEET PLANTAIN BREAD PUDDING V
‍nutella sauce…..7

WAFFLES

BANANAS FOSTER V
‍caramelized bananas, brown butter, cinnamon, whipped cream….9

MILK CHOCOLATE V
‍berry compote, whipped cream…..9

CHURRO WAFFLE V
‍cinnamon sugar, dulce de leche, vanilla cream, cinnamon whipped cream ….9

Brick Oven Pan Pizza

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MARGHERITA V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil ….. 9

PEPPERONI
san marzano tomato sauce, hand cut pepperoni, oregano, mozzarella ….. 9.25

SAUSAGE & PEPPERS
italian sausage, hand crushed san marzano tomatoes, garlic, mozzarella, caramelized onions, roasted red peppers ….. 9.25

MEDITERRANEAN V
mozzarella, feta, shaved red onions, mixed olives ….. 9

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs ….. 9

Dips & Spreads

SERVED WITH WARM PITA & LAVASH CRACKERS

BUTTERNUT SQUASH ROMESCO V
spicy pecans, pomegranate syrup, chives ….. 9

AVOCADO HUMMUS V
chickpeas, avocado, roasted salsa roja ….. 9

TZATZIKI V
labneh, greek yogurt, cucumbers, dill, garlic ….. 9

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, roasted peppers ….. 9

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V = Vegetarian GF = Gluten Free

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happy hour

Available Monday - Friday in the Bar, Lounge & Patio from 3 – 6 pm.

Drink Specials

DRAFT BEER ..... 4.22 | WELL DRINKS ..... 4.22 | SELECT WINES ..... 4.22 SANGRIA ..... 4.22 | SPIRITED MASTERPIECE COCKTAILS ..... 7.22

Food Specials....3.22 each | Get 'em all.... 18.22

AVOCADO HUMMUS
chickpeas, avocado, salsa roja, naan

STREET CORN (2)
charred corn, lime, mayo, tajin, queso cotija

CAJUN CHICKEN EGG ROLL
blackened chicken, goat cheese, cheddar cheese, red onion, corn, creole mustard sauce

CUBAN SLIDER
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce

JERK CHICKEN SKEWERS (2)
pineapple salsa

GRILLED FISH TACO
honey-lime escabeche, queso cotija, corn tortillas

CAULIFLOWER TACO
sour orange & achiote rubbed cauliflower, charred peppers, roasted corn, garlic-basil crema

TRIPLE CHOCOLATE CAKE POPS

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Valentine’s Dinner

Available February 11 – February 14

$79.22* for two

Includes a bottle of Charles de Fère, Cuvée Jean-Louis, Brut Rosé, FR

FIRST COURSE

select one to share

TZATZIKI
labneh, greek yogurt, cucumbers, dill, garlic, warm flatbread

AVOCADO HUMMUS
chickpeas, avocado, roasted salsa roja, everything crackers

SECOND COURSE

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select one to share

CRISPY BRUSSELS SPROUTS
soy-chili honey

PEPPERONI PAN PIZZA
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano

THIRD COURSE

select one to share

DYNAMITE SHRIMP LETTUCE WRAPS
crispy shrimp, sweet chili aioli, baby gem lettuce, asian slaw

BUTTER CHICKEN TIKKA MASALA
basmati rice, caramelized onions, roasted corn, tikkla masala sauce

FOURTH COURSE

select one to share

SESAME STEAK SKEWERS
chilled chili udon, ginger-soy aioli

TUSCAN MEATBALLS
beef, pork, veal, san marzano tomato sauce, parmesan, rustic bread

SWEETS

to share

DESSERT PLATTER
triple chocolate cake pops, cheesecake pops, chocolate covered strawberries

For reservations, please visit us online: CafeTuTuTango.com, or call: 407-248-2222

*These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.

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Tour of Tango

DIPS & SPREADS

Snacks & VEGGIES

MEATS & SEAFOOD

Brick Oven Pan Pizza

TACOS & SLIDERS

KIDS

SWEET

RED OR WHITE SANGRIA

SPIRITED MASTERPIECES

NON SPIRITED FRESCOS ..... 7

Wine

Try bottomless Brunch

Bottomless mimosas flavors

Bottomless Upgrades

TANGO FAVORITES

TANGO BRUNCH SPECIALTIES

WAFFLES

Brick Oven Pan Pizza

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Dips & Spreads

Drink Specials

Food Specials....3.22 each | Get 'em all.... 18.22

FIRST COURSE

SECOND COURSE

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THIRD COURSE

FOURTH COURSE

SWEETS

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