HomeMenuReservationsGift cardscareersPrivate EventsContact
Order Online
view Menu
Reservations
Gift Cards
choose menu
All DayDrinksBrunchHappy Hour
all day

DIPS, SPREADS, SNACKS

AVOCADO HUMMUS V
‍
hickpeas, avocado, roasted salsa roja, everything crackers …..6

CHILLED MEDITERRANEAN SPINACH DIP V
‍
spinach, feta, walnuts, everything crackers …..7

JALAPEÑO MAC & CHEESE
‍
oven-charred tomatoes, crispy bacon, caramelized onions, jalapeño-cheddar mornay…..9

WATERMELON & HALLOUMI GF V
harissa sauce, pomegranate molasses, mint …..11

PAN CON TOMATE V
purple and green tomatoes, garlic butter, herbs, rustic bread ….. 7

POTATO CROQUETTE V
manchego, quince, arugula, peri peri aioli …. 9

VEGGIES

STREET CORN GF V
‍
charred corn, lime, mayo, queso cotija, tajin …..7

CRISPY BRUSSELS SPROUTS V
‍
soy-chili honey …..8

ITALIAN CHOPPED SALAD GF V
iceberg, radicchio, roma tomatoes, cucumbers, marinated cannellini beans, pickled long peppers, marinated olives, zesty italian dressing …. 8

SOUTHWEST CAESAR*
‍
romaine, avocado, fried tortillas, queso cotija, salsa roja, chipotle-garlic dressing …..10

PANZANELLA V
kumato tomatoes, arugula, rustic croutons, feta, cucumbers, white balsamic vinaigrette, basil…..10

MEATS & SEAFOOD

BUTTER CHICKEN TIKKA MASALA GF
‍
basmati rice, caramelized onions, roasted corn, tikka masala sauce…..12

MOROCCAN LAMB MEATBALLS
‍
crispy potatoes, sumac, dill, parsley, garlic-tahini sauce…..10

SMOKED THAI SPARE RIBS
‍
tamarind bbq sauce, marinated cucumbers…..13

JERK CHICKEN SKEWERS GF
‍
chargrilled, roasted pineapple salsa…..10

SESAME STEAK SKEWERS*
‍
chilled chili udon, ginger-soy aioli…..12

TUSCAN MEATBALLS
beef, pork, veal, parmesan, san marzano tomato sauce, rustic bread…..11

DYNAMITE SHRIMP LETTUCE WRAPS
crispy shrimp, sweet chili aioli, baby gem lettuce, Asian slaw…..11.5

CAJUN CHICKEN EGG ROLLS
blackened chicken, goat cheese, cheddar cheese, red onion, corn, flash fried, creole mustard sauce…..12

Brick Oven Pan Pizza

PEPPERONI
‍
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano…..8

SAUSAGE & PEPPERS
‍
italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers…..8

MEDITERRANEAN V
‍
mozzarella, feta, mixed olives, shaved red onions, cherry tomato confit…..7.5

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs…..7.5

POLPETTA
‍
crumbled beef, veal, & pork meatballs, san marzano tomato sauce, mozzarella, basil…..8

MARGHERITA V
‍
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil…..7.5

TACOS & SLIDERS

CUBAN SLIDERS
‍
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce.....11

NASHVILLE HOT CHICKEN SLIDERS  

pickled slaw, buttermilk dressing, sesame buns….9

MANGO SHRIMP BAO BUNS  
chargrilled shrimp, pickled carrots, cucumbers, red miso aioli….11

GRILLED FISH TACOS* GF
‍
honey-lime escabeche, queso cotija, corn tortillas.....11

PIBIL STYLE CAULIFLOWER TACOS GF V
‍
sour orange & achiote rubbed cauliflower, charred peppers, roasted corn, garlic-basil crema.....8

KIDS

Kids Meals may be substituted for any category or ordered à la carte

CHEESE QUESADILLA…..6.50
‍
with french fries

POPCORN CHICKEN…..6.50
‍
with french fries

CHEESE PIZZA…..6.50

MINI HOT DOGS…..6.50
‍
with french fries

KID’S PASTA…..6.50
‍
choice of marinara or butter and cheese

SWEET

TRIPLE CHOCOLATE  CAKE POPS…..8
‍
SPANISH CHURROS
cinnamon sugar, chocolate-chili sauce ... 7

‍

drinks

RED OR WHITE SANGRIA

GLASS.....7
BOTTLE.....24

our authentic recipe from barcelona; red or white wine, fruit juices, spanish brandy, triple sec, gin, fresh fruit

SPIRITED MASTERPIECES

VAN GOGH’S YELLOW PAINT MARTINI
new amsterdam vodka, dry vermouth, basil reduction, lemon juice…..11

“THE JERRY” MARGARITA
lunazul reposado tequila, cointreau, mango purée, jalapeño, basil, tajín rim…..12

STARRY NIGHT
reyka vodka, blueberry purée, lemon juice, pearl dust, black sugar rim…..13

BANKSY SMASH
mcafee’s benchmark “old no. 8” bourbon, aperol, passion fruit purée…..12

ANGIE’S LAUGH
la marca prosecco, strawberry-jalapeño reduction…..11

DALI PARTON
hendrick’s gin, muddled blackberries, basil reduction…..12

THE MULE OF FRIDA KAHLO
lunazul reposado tequila, del maguey “vida” mezcal, ginger beer, lime juice, muddled raspberries, jalapeño…..14

CHERRY COLA OLD FASHIONED
buffalo trace bourbon, cola reduction, black cherry bitters…..12

NON SPIRITED FRESCOS ..... 6

POLLOCK PUNCH
pineapple, mango & cranberry juices, passion purée, coco lopez, orgeat syrup

TANGO MANGO TEA
iced tea, mango juice, passion fruit purée, lemon juice, mint

TEMPEST
craft ginger beer, apple juice, lime juice, molasses syrup

LICHTENSTEIN LEMONADE
house-made lemonade, muddled cucumber & basil, strawberry purée, soda

Wine

glass/bottle

PROSECCO, La Marca, Veneto DOC, Italy.....9.25/33

BRUT ROSÉ, Lucien Albrecht, Crémant d’Alsace, France.....14/52

CHAMPAGNE, Piper-Heidsieck “Cuvée 1785,” Reims, France.....78

PINOT GRIGIO, Castello di Gabbiano, delle Venezie IGT, Italy.....8.5/28

PINOT GRIGIO, Maso Canali, Trentino DOC, Italy.....11/36

PINOT GRIS, King Estate, Willamette Valley, Oregon.....12/44

SAUVIGNON BLANC, Uppercut, North Coast, California.....9.5/34

SAUVIGNON BLANC, Patient Cottat “Le Grande Caillou,” Val de Loire IGP, France ….. 10/36

SAUVIGNON BLANC, Chalk Hill Estate, Chalk Hill, California…..56

CHARDONNAY, Canyon Road, California.....7.25/25

CHARDONNAY, Storypoint, California.....9/32

CHARDONNAY, Lincourt “Steel,” Santa Rita Hills, California (Unoaked).....12/44

CHARDONNAY, La Crema, Sonoma Coast, California.....52

CHARDONNAY, David Bruce, Russian River Valley, California.....62

RIESLING, Saint M, Pfalz, Germany.....9/32

VERDICCHIO CLASSICO SUPERIORE, Andrea Felici, Le Marche DOC, Italy…..12/44

ROSÉ, Marqués de Cáceres, Rioja, Spain.....8/26

ROSÉ, Kendall-Jackson “Vintner’s Reserve,” California…..10/36

ROSÉ CUVÉE, Château Val Joanis “Joséphine,” Luberon, France…..13/52

PINOT NOIR, Chateau St. Jean, California.....8/28

PINOT NOIR, La Crema, Monterey, California.....12/44

PINOT NOIR, Talbott “Kali Hart,” Monterey, California.....52

PINOT NOIR, The Four Graces, Willamette Valley, Oregon.....15/56

PINOT NOIR, Hartford Court, Russian River Valley, California.....76

CHIANTI, Zonin, Chianti DOCG, Italy.....10/36

CHIANTI CLASSICO, Tenuta di Arceno “Riserva,” Tuscany DOCG, Italy.....54

MALBEC, Don Miguel Gascón, Mendoza, Argentina.....9/32

MALBEC, La Posta “Fazzio,” Mendoza, Argentina.....12/44

MALBEC BLEND, Tikal “Patriota,” Mendoza, Argentina…..13/48

MERLOT, Kendall Jackson “Vintner’s Reserve,” Sonoma County, California.....12/44

MERLOT, Northstar, Columbia Valley, Washington.....69

CABERNET SAUVIGNON, Sterling, California.....9/32

CABERNET SAUVIGNON, Silver Palm, North Coast, California.....11/40

CABERNET SAUVIGNON, Roth Estate, Alexander Valley, California…..17/64

CABERNET SAUVIGNON, Freemark Abbey, Napa Valley, California.....81

CABERNET SAUVIGNON, Kuleto Estate, Napa Valley, California.....116

ZINFANDEL, Sledgehammer, California.....8/28

SYRAH, Corvidae “Lenore,” Columbia Valley, Washington…..9/32

RED BLEND, North by Northwest, Columbia Valley, Washington.....11/40

RED BLEND, Kuleto Estate “Native Son,” Napa, California.....15/56

RED BLEND, Spring Valley “Uriah,” Walla Walla Valley, Washington.....99

RED BLEND, Gaja “Sito Moresco,” Langhe, Italy.....119

‍

brunch

Try bottomless Brunch

Take your pick from our scratch kitchen offerings below – all for just $26.62 per person.

THIRSTY? Enjoy Bottomless Bloody Marys or Mimosas created just the way you like ‘em by our Tango bartenders for only $16

LITTLE BRUNCHERS: ages 10 and under - can enjoy Bottomless Brunch for just $10.‍

Available Saturday and Sunday Only – Until 3 pm

TANGO FAVORITES

AVOCADO HUMMUS V
chickpeas, avocado, roasted salsa roja, everything crackers….6

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, everything crackers …. 7

CRISPY BRUSSELS SPROUTS V
‍
soy-chili honey…..8

SOUTHWEST CAESAR*
‍
romaine, avocado, fried tortillas, queso cotija, salsa roja, chipotle-garlic dressing…..10

BUTTER CHICKEN TIKKA MASALA GF
‍
basmati rice, caramelized onions, roasted corn, tikka masala sauce…..12  

CUBAN SLIDERS
‍
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce…..11

GRILLED FISH TACOS* GF
‍
honey-lime escabeche, queso cotija, corn tortillas…..11

DYNAMITE SHRIMP LETTUCE WRAPS
‍
crispy shrimp, sweet chili aioli, baby gem lettuce, asian slaw…..11.5

TANGO BRUNCH SPECIALTIES

MONKEY BREAD V
‍
dulce de leche, golden raisins, pecans…..7

BREAKFAST TACOS
‍
jalapeño jack cheese, huevos rancheros, crumbled beef …..8

CUBAN STYLE PULLED PORK BENEDICT*
‍
poached egg, jalapeño mornay, english muffin…..8

SHRIMP & GRITS GF
‍
roasted tomatoes, corn relish …. 12

GUAVA & SWEET PLANTAIN BREAD PUDDING V
‍
nutella sauce…..7

WAFFLES

FRIED CHICKEN
‍
boneless chicken thighs, hot honey, bacon crumbles…..10

BANANAS FOSTER V
‍
caramelized bananas, brown butter, cinnamon, vanilla syrup…..9

MILK CHOCOLATE V
‍
berry compote, whipped cream…..9

CHURRO WAFFLE V
‍
cinnamon sugar, dulce de leche, whipped cream…..9

SIDES ..... 4

TANGO HOME FRIES V
peppers, onions, house spice blend

ONE EGG
‍
scrambled or fried

Brick Oven Pan Pizza

PEPPERONI
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano…..8

SAUSAGE & PEPPERS
italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers…..8

MEDITERRANEAN V
mozzarella, feta, mixed olives, shaved red onions…..7.5

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs…..7.5

POLPETTA
crumbled beef, veal, & pork meatballs, san marzano tomato sauce, mozzarella, basil…..8

MARGHERITA V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil…..7.5

‍

‍

V = Vegetarian GF = Gluten Free

‍

happy hour

Available Monday - Friday in the Bar, Lounge & Patio from 3 – 6 pm.

Drink Specials

DRAFT BEER .....  3.22  |  WELL DRINKS  ..... 4.22  |  SELECT WINES .....  4.22 SANGRIA  ..... 4.22  |  SPIRITED MASTERPIECE COCKTAILS .....  6.22

Food Specials....3.22 each | Get  'em all.... 18.22

AVOCADO HUMMUS 
chickpeas, avocado, salsa roja, naan  

STREET CORN (2) 
charred corn, lime, mayo, tajin, queso cotija

CAJUN CHICKEN EGG ROLL
blackened chicken, goat cheese, cheddar cheese, red onion, corn, creole mustard sauce

CUBAN SLIDER 
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce

JERK CHICKEN SKEWERS (2)  
pineapple salsa 

GRILLED FISH TACO 
honey-lime escabeche, queso cotija, corn tortillas      

CAULIFLOWER TACO 
sour orange & achiote rubbed cauliflower, charred peppers,  roasted corn, garlic-basil crema

TRIPLE CHOCOLATE CAKE POPS

‍

8625 International Drive | Orlando, FL 32819
407.248.2222