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All DayDrinksBrunchHappy Hour

Menus and pricing are subject to change at any time.

all day

DIPS, SPREADS, SNACKS

AVOCADO HUMMUS V
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chickpeas, avocado, roasted salsa roja, everything crackers ….. 7

TZATZIKI V
labneh, greek yogurt, cucumbers, dill, garlic, warm flatbread …..9

CHILLED MEDITERRANEAN SPINACH DIP V
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spinach, feta, walnuts, everything crackers ….. 8

POTATO CROQUETTE V
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manchego, quince, arugula, peri peri aioli ….. 9

JALAPEÑO MAC & CHEESE
oven-charred tomatoes, crispy bacon, caramelized onions, jalapeño-cheddar mornay ….. 11

PAN CON TOMATE V
tomato gremolata, manchego, herbs, garlic, ciabatta…8

VEGGIES

STREET CORN V
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charred corn, lime, mayo, queso cotija, tajin ….. 7

STUFFED PIQUILLO PEPPERS V
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manchego, pedro ximenez vinegar, garlic bread cumbs, olive oil, smoked salt, chives ….. 9

CRISPY BRUSSELS SPROUTS V
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soy-chili honey …..8

ITALIAN CHOPPED SALAD GF V
iceberg, radicchio, roma tomatoes, cucumbers, marinated cannellini beans, pickled long peppers, marinated olives, zesty italian dressing …. 8

SOUTHWEST CAESAR*
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romaine, avocado, fried tortillas, queso cotija, salsa roja, chipotle-garlic dressing …..10

PANZANELLA V
kumato tomatoes, arugula, rustic croutons, feta, cucumbers, white balsamic vinaigrette, basil…..10

MEATS & SEAFOOD

DYNAMITE SHRIMP LETTUCE WRAPS
crispy shrimp, sweet chili aioli, baby gem lettuce, Asian slaw…..12

CEVICHE MIXTO*
aji amarillo, leche de tigre, red onions, cilantro ….. 12

BUTTER CHICKEN TIKKA MASALA GF
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basmati rice, caramelized onions, roasted corn, tikka masala sauce…..13

MOROCCAN LAMB MEATBALLS
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crispy potatoes, sumac, dill, parsley, garlic-tahini sauce…..11

SMOKED THAI SPARE RIBS
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tamarind bbq sauce, marinated cucumbers…..13

JERK CHICKEN SKEWERS GF
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chargrilled, roasted pineapple salsa…..12

SESAME STEAK SKEWERS*
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chilled chili udon, ginger-soy aioli…..14

TUSCAN MEATBALLS
beef, pork, veal, parmesan, san marzano tomato sauce, rustic bread…..13

CAJUN CHICKEN EGG ROLLS
blackened chicken, goat cheese, cheddar cheese, red onion, corn, flash fried, creole mustard sauce…..13

NY STRIP ANTICUCHO*
crispy potatoes, huanciana, pickled onions ….. 14

Brick Oven Pan Pizza

PEPPERONI
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san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano…..9.25

SAUSAGE & PEPPERS
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italian sausage, san marzano tomato sauce, mozzarella, caramelized onions, roasted red peppers ….. 9.25

MEDITERRANEAN V
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mozzarella, feta, shaved red onions, mixed olives…..9

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs…..9

POLPETTA
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crumbled beef, veal, & pork meatballs, san marzano tomato sauce, mozzarella…..9.25

MARGHERITA V
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san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil…..9

TACOS & SLIDERS

CUBAN SLIDERS
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capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce.....12

NASHVILLE HOT CHICKEN SLIDERS  

pickled slaw, buttermilk dressing, sesame buns….9

GRILLED FISH TACOS* GF
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honey-lime escabeche, queso cotija, corn tortillas.....11

PIBIL STYLE CAULIFLOWER TACOS GF V
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sour orange & achiote rubbed cauliflower, charred peppers, roasted corn, garlic-basil crema.....8

KIDS

Kids Meals may be substituted for any category or ordered à la carte

CHEESE QUESADILLA
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with french fries ....6.5

POPCORN CHICKEN
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with french fries ....6.5

CHEESE PIZZA…..6.50

MINI HOT DOGS
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with french fries ....6.5

KID’S PASTA
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choice of marinara or butter and cheese ....6.5

SWEET

TRIPLE CHOCOLATE  CAKE POPS …..8

NUTELLA FLAN  ….. 8

BUTTERMILK PANNA COTTA   ….. 8

drinks

RED OR WHITE SANGRIA

GLASS.....7  BOTTLE.....24
our authentic recipe from barcelona; red or white wine, fruit juices, spanish brandy, triple sec, gin, fresh fruit

SPIRITED MASTERPIECES

VAN GOGH’S YELLOW PAINT MARTINI
new amsterdam vodka, dry vermouth, basil reduction, lemon juice…..11

“THE JERRY” MARGARITA
lunazul reposado tequila, cointreau, mango purée, jalapeño, basil, tajín rim…..12

STARRY NIGHT
reyka vodka, blueberry purée, lemon juice, pearl dust, black sugar rim…..13

BANKSY SMASH
four roses bourbon, aperol, passion fruit purée ….. 12

ANGIE’S LAUGH
la marca prosecco, strawberry-jalapeño reduction…..11

DALI PARTON
hendrick’s gin, muddled blackberries, basil reduction…..12

THE MULE OF FRIDA KAHLO
lunazul reposado tequila, del maguey “vida” mezcal, ginger beer, lime juice, muddled raspberries, jalapeño…..14

CHERRY COLA OLD FASHIONED
evan williams bourbon, cola reduction, black cherry bitters ….. 12

NON SPIRITED FRESCOS ..... 6

POLLOCK PUNCH
pineapple, mango & cranberry juices, passion purée, coco lopez, orgeat syrup

TANGO MANGO TEA
iced tea, mango juice, passion fruit purée, lemon juice, mint

TEMPEST
craft ginger beer, apple juice, lime juice, molasses syrup

LICHTENSTEIN LEMONADE
house-made lemonade, muddled cucumber & basil, strawberry purée, soda

Wine

glass/bottle

PROSECCO, La Marca, Veneto DOC, Italy.....9.75/33

BRUT ROSÉ, Lucien Albrecht, Crémant d’Alsace, France.....14/52

CHAMPAGNE, Piper-Heidsieck “Cuvée 1785,” Reims, France.....78

PINOT GRIGIO, Castello di Gabbiano, delle Venezie IGT, Italy.....9/28

PINOT GRIGIO, Maso Canali, Trentino DOC, Italy.....11/36

PINOT GRIS, King Estate, Willamette Valley, Oregon.....13/44

SAUVIGNON BLANC, Whitehaven, Marlborough, New Zealand.....10/34

SAUVIGNON BLANC, Patient Cottat “Le Grande Caillou,” Val de Loire IGP, France ….. 10/36

SAUVIGNON BLANC, Chalk Hill Estate, Chalk Hill, California…..56

CHARDONNAY, Canyon Road, California.....7.25/25

CHARDONNAY, Storypoint, California.....10/32

CHARDONNAY, Lincourt “Steel,” Santa Rita Hills, California (Unoaked).....12/44

CHARDONNAY, La Crema, Sonoma Coast, California.....52

CHARDONNAY, David Bruce, Russian River Valley, California.....62

RIESLING, Saint M, Pfalz, Germany.....10/32

VERDICCHIO CLASSICO SUPERIORE, Andrea Felici, Le Marche DOC, Italy…..12/44

ROSÉ, Marqués de Cáceres, Rioja, Spain.....9/26

ROSÉ, Kendall-Jackson “Vintner’s Reserve,” California…..11/36

ROSÉ Cloud Chaser, Côtes de Provence, France ….. 13/52

PINOT NOIR, Chateau St. Jean, California.....9/28

PINOT NOIR, La Crema, Monterey, California.....12/44

PINOT NOIR, Talbott “Kali Hart,” Monterey, California.....52

PINOT NOIR, The Four Graces, Willamette Valley, Oregon.....15/56

PINOT NOIR, Hartford Court, Russian River Valley, California.....76

CHIANTI, Zonin, Chianti DOCG, Italy.....10/36

CHIANTI CLASSICO, Tenuta di Arceno “Riserva,” Tuscany DOCG, Italy.....54

MALBEC, Don Miguel Gascón, Mendoza, Argentina.....10/32

MALBEC, La Posta “Fazzio,” Mendoza, Argentina.....12/44

MALBEC BLEND, Tikal “Patriota,” Mendoza, Argentina…..13/48

MERLOT, Kendall Jackson “Vintner’s Reserve,” Sonoma County, California.....12/44

MERLOT, Northstar, Columbia Valley, Washington.....69

CABERNET SAUVIGNON, Sterling, California.....9/32

CABERNET SAUVIGNON, Silver Palm, North Coast, California.....11/40

CABERNET SAUVIGNON, Roth Estate, Alexander Valley, California…..17/64

CABERNET SAUVIGNON, Freemark Abbey, Napa Valley, California.....81

CABERNET SAUVIGNON, Kuleto Estate, Napa Valley, California.....116

ZINFANDEL, Sledgehammer, California.....8/28

SYRAH, Corvidae “Lenore,” Columbia Valley, Washington…..9/32

RED BLEND, North by Northwest, Columbia Valley, Washington.....11/40

RED BLEND, Kuleto Estate “Native Son,” Napa, California.....15/56

RED BLEND, Spring Valley “Uriah,” Walla Walla Valley, Washington.....99

RED BLEND, Gaja “Sito Moresco,” Langhe, Italy.....119

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brunch

Try bottomless Brunch

Take your pick from our scratch kitchen offerings below, plus bottomless street tacos, all for just $29.22 per person.

THIRSTY? Enjoy Bottomless Bloody Marys or Mimosas created just the way you like ‘em by our Tango bartenders for only $21.22.

LITTLE BRUNCHERS ages 10 and under - can enjoy Bottomless Brunch for just $10.
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Available Saturday and Sunday Only – Until 3 pm

Bottomless mimosas flavors

orange juice | grapefruit basil | pomegranate passion fruit
cranberry sangria | floral pear | sparkling passion
jalapeño pineapple | peach cobbler

Bottomless Upgrades

Moët & Chandon Impérial Champagne for Mimosas or Grey Goose for Bloody Marys – $44.22 per person

TANGO FAVORITES

AVOCADO HUMMUS V
chickpeas, avocado, roasted salsa roja, everything crackers….7

CHILLED MEDITERRANEAN SPINACH DIP V
spinach, feta, walnuts, everything crackers …. 8

CRISPY BRUSSELS SPROUTS V
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soy-chili honey…..8

SOUTHWEST CAESAR*
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romaine, avocado, fried tortillas, queso cotija, salsa roja, chipotle-garlic dressing…..10

BUTTER CHICKEN TIKKA MASALA GF
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basmati rice, caramelized onions, roasted corn, tikka masala sauce…..13

CUBAN SLIDERS
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capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce…..12

GRILLED FISH TACOS* GF
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honey-lime escabeche, queso cotija, corn tortillas…..11

DYNAMITE SHRIMP LETTUCE WRAPS
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crispy shrimp, sweet chili aioli, baby gem lettuce, asian slaw…..12

TANGO BRUNCH SPECIALTIES

MONKEY BREAD V
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dulce de leche, golden raisins, pecans…..7

BREAKFAST PAPAS BRAVAS*
crispy potatoes, fried egg, chorizo, salsa picante, garlic labneh,
pickled onions ….. 12

BREAKFAST TACOS
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jalapeño jack cheese, huevos rancheros, crumbled chorizo…..8

CUBAN STYLE PULLED PORK BENEDICT*
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poached egg, jalapeño mornay, english muffin…..8

SHRIMP & GRITS GF
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roasted tomatoes, corn relish …. 12

GUAVA & SWEET PLANTAIN BREAD PUDDING V
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nutella sauce…..7

WAFFLES

BANANAS FOSTER V
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caramelized bananas, brown butter, cinnamon, whipped cream….9

MILK CHOCOLATE V
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berry compote, whipped cream…..9

CHURRO WAFFLE V
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cinnamon sugar, dulce de leche, vanilla cream, cinnamon  whipped cream ….9

Brick Oven Pan Pizza

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MARGHERITA V
san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil…..9

POLPETTA
crumbled beef, veal, & pork meatballs, san marzano tomato sauce, mozzarella, basil…..9.25

PEPPERONI
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano mozzarella …..9.25

SAUSAGE & PEPPERS
italian sausage, hand crushed san marzano tomatoes, garlic, mozzarella, caramelized onions, roasted red peppers ….. 9.25

MEDITERRANEAN V
mozzarella, feta, shaved red onions, mixed olives ….. 9

FUNGHI V
roasted cremini mushrooms, mozzarella, truffle oil, mixed herbs…..9

SIDES ..... 4

TANGO HOME FRIES V
peppers, onions, house spice blend

ONE EGG
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scrambled or fried

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V = Vegetarian GF = Gluten Free

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happy hour

Available Monday - Friday in the Bar, Lounge & Patio from 3 – 6 pm.

Drink Specials

DRAFT BEER .....  3.22  |  WELL DRINKS  ..... 4.22  |  SELECT WINES .....  4.22 SANGRIA  ..... 4.22  |  SPIRITED MASTERPIECE COCKTAILS .....  6.22

Food Specials....3.22 each | Get  'em all.... 18.22

AVOCADO HUMMUS 
chickpeas, avocado, salsa roja, naan  

STREET CORN (2) 
charred corn, lime, mayo, tajin, queso cotija

CAJUN CHICKEN EGG ROLL
blackened chicken, goat cheese, cheddar cheese, red onion, corn, creole mustard sauce

CUBAN SLIDER 
capicola, genoa salami, pulled pork, pickles, swiss cheese, mojo sauce

JERK CHICKEN SKEWERS (2)  
pineapple salsa 

GRILLED FISH TACO 
honey-lime escabeche, queso cotija, corn tortillas      

CAULIFLOWER TACO 
sour orange & achiote rubbed cauliflower, charred peppers,  roasted corn, garlic-basil crema

Chocolate Cheesecake Pops

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Valentine’s Dinner

Available February 11 – February 14

$79.22* for two

Includes a bottle of Charles de Fère, Cuvée Jean-Louis, Brut Rosé, FR

FIRST COURSE

select one to share

TZATZIKI 
labneh, greek yogurt, cucumbers, dill, garlic, warm flatbread  

AVOCADO HUMMUS
chickpeas, avocado, roasted salsa roja, everything crackers

SECOND COURSE

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select one to share

CRISPY BRUSSELS SPROUTS
soy-chili honey

PEPPERONI PAN PIZZA 
san marzano tomato sauce, mozzarella, hand cut pepperoni, oregano

THIRD COURSE

select one to share

DYNAMITE SHRIMP LETTUCE WRAPS  
crispy shrimp, sweet chili aioli, baby gem lettuce, asian slaw 

BUTTER CHICKEN TIKKA MASALA 
basmati rice, caramelized onions, roasted corn, tikkla masala sauce

FOURTH COURSE

select one to share

SESAME STEAK SKEWERS 
chilled chili udon, ginger-soy aioli

TUSCAN MEATBALLS 
beef, pork, veal, san marzano tomato sauce, parmesan, rustic bread

SWEETS

to share

DESSERT PLATTER
triple chocolate cake pops, cheesecake pops, chocolate covered strawberries

For reservations, please visit us online: CafeTuTuTango.com, or call: 407-248-2222

*These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.

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8625 International Drive | Orlando, FL 32819
407.248.2222