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Distinctive, eclectic, and always deliciousThe chefs at CAFÉ TU TU TANGO take immense pride in our menu. Working with appetizer-sized portions affords our culinary artisans the freedom to paint with a broad array of flavors and to incorporate cooking styles from all over the globe. From our palette to your palate, these plates make for killer combinations that are certain to rock your world. Chips, Dips, Breads and SpreadsBaked Artichoke and Crabmeat Dip Served with cracker bread Mediterranean Spinach Dip Served cold,blended with feta cheese and toasted walnuts; served with roasted peppers and parmesan pita chips Roasted Pears On Pecan Crisps Topped with spanish bleu cheese and a balsamic reduction; served with arugula Spanish Antipasto Serrano ham, spanish chorizo, manchego cheese, olive tapenade, roasted red peppers, marinated artichoke hearts, red onions and warm rosemary flatbread SopasSoups Black Bean Soup With cilantro sour cream and rice Sopa de Leon With roasted chicken, spanish chorizo, garbanzo beans and manchego cheese Cosas FriasCold Sesame Seared Tuna Sashimi With a wonton basket,seaweed salad,soy-rice wine vinaigrette and wasabi aioli Tango Salad Smoked salmon,cucumbers,greek olives,feta cheese and onions tossed with mixed greens and champagne vinaigrette Sesame Grilled Chicken Salad Bok choy,napa cabbage, romaine, water chestnuts, cashews and fresh orange segments tossed with tamari-ginger vinaigrette Duck and Mixed Greens Salad Dried cranberries,toasted pine nuts and goat cheese tossed with mixed greens and balsamic vinaigrette;served on caramelized onion flatbread Sticks and BonesSkewers, Chops, Wings and Ribs Oriental Marinated Steak Skewers With ginger-soy aioli Grilled Kim Chee Glazed Ribs Served with asian cabbage slaw Dijon Chicken Skewers Grilled and served over sesame noodles Crispy Shrimp Skewers Flash fried and served with spicy chili pepper sauce Cuban Grilled Steak Skewers With lime steak sauce Grilled Baby Lamb Chops Marinated with sweet apples, rosemary and garlic, finished with a ginger apple glaze; served with curried apple chutney Beef Napoleon Beef tenderloin medallions stacked with portobello mushrooms, sauteed spinach and a crispy wonton, served with dijon mustard sauce FritangasSculpted, molded, carved and crusted; Cooked in cholesterol-free 100 percent vegetable oil Stuffed Mushrooms With bleu cheese, roasted garlic, scallions and fresh thyme; served with horseradish remoulade MariscosShellfish Dynamite Shrimp Spring Rolls With glass noodles, sweet chili sauce and hot mustard Baby Chipotle Lobster Tails Miniature broiled tails with chipotle aioli; served with black bean and corn salsa Barcelona Stir Fry Shrimp, calamari, chicken, andouille sausage, mushrooms, peppers and garlic; served with rice PizzasThin Crust Recipe, Brick Oven Baked Five Cheese Cheddar, mozzarella, manchego, goat and parmesan Grilled Pepperoni Mozzarella and parmesan cheese Sun Dried Tomato Roasted garlic and shallot puree, goat cheese, mozzarella and fresh basil Lost and FoundCajun Chicken Egg Rolls Blackened chicken, roasted corn, cheddar and goat cheese; served with creole mustard sauce and salsa roja Picadillo and Cheese Empanadas Spicy ground beef blended with manchego and monterey jack cheese; served with cilantro sour cream Mango Duck Quesadilla Roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa Chicken and Shrimp Potstickers Served steamed or pan-fried with soy-rice wine dipping sauce Smoked Chicken Quesadilla Monterey jack cheese, peppers and onions; served with salsa roja and cilantro sour cream |