Distinctive, eclectic, and always delicious

The chefs at CAFÉ TU TU TANGO take immense pride in our menu. Working with appetizer-sized portions affords our culinary artisans the freedom to paint with a broad array of flavors and to incorporate cooking styles from all over the globe. From our palette to your palate, these plates make for killer combinations that are certain to rock your world.

Chips, Dips, Breads and Spreads

Baked Artichoke and Crabmeat Dip

Served with cracker bread

Mediterranean Spinach Dip

Served cold,blended with feta cheese and toasted walnuts; served with roasted peppers and parmesan pita chips

Roasted Pears On Pecan Crisps

Topped with spanish bleu cheese and a balsamic reduction; served with arugula

Spanish Antipasto

Serrano ham, spanish chorizo, manchego cheese, olive tapenade, roasted red peppers, marinated artichoke hearts, red onions and warm rosemary flatbread

Sopas

Soups

Black Bean Soup

With cilantro sour cream and rice

Sopa de Leon

With roasted chicken, spanish chorizo, garbanzo beans and manchego cheese

Cosas Frias

Cold

Sesame Seared Tuna Sashimi

With a wonton basket,seaweed salad,soy-rice wine vinaigrette and wasabi aioli

Tango Salad

Smoked salmon,cucumbers,greek olives,feta cheese and onions tossed with mixed greens and champagne vinaigrette

Sesame Grilled Chicken Salad

Bok choy,napa cabbage, romaine, water chestnuts, cashews and fresh orange segments tossed with tamari-ginger vinaigrette

Duck and Mixed Greens Salad

Dried cranberries,toasted pine nuts and goat cheese tossed with mixed greens and balsamic vinaigrette;served on caramelized onion flatbread

Sticks and Bones

Skewers, Chops, Wings and Ribs

Oriental Marinated Steak Skewers

With ginger-soy aioli

Grilled Kim Chee Glazed Ribs

Served with asian cabbage slaw

Dijon Chicken Skewers

Grilled and served over sesame noodles

Crispy Shrimp Skewers

Flash fried and served with spicy chili pepper sauce

Cuban Grilled Steak Skewers

With lime steak sauce

Grilled Baby Lamb Chops

Marinated with sweet apples, rosemary and garlic, finished with a ginger apple glaze; served with curried apple chutney

Beef Napoleon

Beef tenderloin medallions stacked with portobello mushrooms, sauteed spinach and a crispy wonton, served with dijon mustard sauce

Fritangas

Sculpted, molded, carved and crusted; Cooked in cholesterol-free 100 percent vegetable oil

Stuffed Mushrooms

With bleu cheese, roasted garlic, scallions and fresh thyme; served with horseradish remoulade

Mariscos

Shellfish

Dynamite Shrimp Spring Rolls

With glass noodles, sweet chili sauce and hot mustard

Baby Chipotle Lobster Tails

Miniature broiled tails with chipotle aioli; served with black bean and corn salsa

Barcelona Stir Fry

Shrimp, calamari, chicken, andouille sausage, mushrooms, peppers and garlic; served with rice

Pizzas

Thin Crust Recipe, Brick Oven Baked

Five Cheese

Cheddar, mozzarella, manchego, goat and parmesan

Grilled Pepperoni

Mozzarella and parmesan cheese

Sun Dried Tomato

Roasted garlic and shallot puree, goat cheese, mozzarella and fresh basil

Lost and Found

Cajun Chicken Egg Rolls

Blackened chicken, roasted corn, cheddar and goat cheese; served with creole mustard sauce and salsa roja

Picadillo and Cheese Empanadas

Spicy ground beef blended with manchego and monterey jack cheese; served with cilantro sour cream

Mango Duck Quesadilla

Roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa

Chicken and Shrimp Potstickers

Served steamed or pan-fried with soy-rice wine dipping sauce

Smoked Chicken Quesadilla

Monterey jack cheese, peppers and onions; served with salsa roja and cilantro sour cream