The chefs at CAFÉ TU TU TANGO take immense pride in our menu. Working with appetizer-sized portions affords our culinary artisans the freedom to paint with a broad array of flavors and to incorporate cooking styles from all over the globe. From our palette to your palate, these plates make for killer combinations that are certain to stimulate your creative tastes.
CAJUN CHICKEN EGG ROLLS $9
Roasted corn, chedder and goat cheese with a Creole mustard dipping sauce.
ORIENTAL MARINATED STEAK SKEWERS $9
Served with ginger-soy aioli.
FIVE CHEESE PIZZA $9
With cheddar, mozzarella, manchego, goat and parmesan cheeses.
TANGO ALLIGATOR BITES $8
Served with horseradish remoulade and chipotle aioli.
DUCK CONFIT SALAD $9
Dried cranberries, goat cheese, pine nuts, balsamic vinaigrette; on caramelized onion flatbread